White Pizza
Make poached garlic.
- Garlic, 30 g
- Olive oil, 60 g
- Salt
- Black pepper
Peel garlic, remove green germ in center, and lightly crush.
Combine garlic and olive oil in narrow oven-safe jar. Oil should cover garlic.
Bake in 135ºC (275ºF) oven for one hour.
Allow to cool, then mash garlic and season to taste.
Prep cheese.
- Ricotta, 150 g
- Parmesan, 15 g
- Salt
- Black pepper
- Mozzarella (low-moisture), 200 g Shred.
- Olive oil
Stir together ricotta and parmesan; season to taste.
Top each base with garlic-oil mixture and use low-moisture mozz instead of fresh. Add dollops of ricotta mixture to taste.