Quesadillas and Beans

Make the beans.

  • Black beans (canned), 3 cans
  • Olive oil
  • Tomato salsa
  • Vegetarian bouillon
  • Liquid smoke

Drain most, but not all, of the bean cooking liquid. Add to small pot and bring to simmer. Add salsa, oil, and seasonings to taste.

Optionally, use a spoon to mash a portion of the beans.

Make the quesadillas.

  • Tortillas (large flour), 4
  • Queso Quesadilla, 15 ounces
  • Olive oil

Heat a large griddle to about 400ºF.

Working in batches, make quesadillas, adding a bit of oil to the griddle before laying each tortilla. Top tortillas with cheese, let cook until lightly browned, then fold in half continue cooking until cheese is melted.

Serve.

  • Sour cream
  • Hot sauce

Slice quesadillas and serve with beans, sour cream, and hot sauce.