Pizza Dough

Basic, versatile pizza dough.

Advance Prep, around 10 am: Make dough.

  • Olive oil, 25 g
  • Salt, 12.5 g
  • Yeast, 2 g
  • Water, 325 g
  • Flour (All purpose), 500 g

In large bowl, whisk together all ingredients except flour. Adjust yeast based on time available and ambient temperature.

Whisk in half the flour. Stir in remaining flour and mix until a shaggy dough forms. Optionally, cover and let rest for a few minutes.

Knead thoroughly until smooth. Scrape down sides of bowl. Portion dough as desired and form each portion into a neat ball. Cover and let rise.