Pasta e Fagioli

Pasta and beans in a simple broth.

Soak beans.

  • Beans, 450 g Check for debris.
  • Water, 2000 g Boiling.
  • Salt, 10 g

Combine beans, water, and salt in a sealable container. Soak for a while.

Cook beans.

  • Olive oil, 75 g
  • Onion, 1 Chopped.
  • Cinnamon, 1 pinch
  • Black pepper
  • Water

In a large pot, heat olive oil over medium heat. Add onion and a few grinds of pepper. Cook gently until just barely golden. Add the tiniest bit of cinnamon and cook for a few seconds, until fragrant.

Add the beans and soaking liquid to the pot. Add additional water, if necessary, to cover by one inch. Bring to a boil and cook for 15 minutes, then reduce to a simmer, cover, and cook until done, about 1-2 hours.

Add pasta.

  • Pasta, 300 g Ditalini or similar.
  • Water

When beans are just about done, add the pasta and additional water, if necessary to maintain consistency. Continue cooking until pasta is done, about 15 minutes.

Finish and serve.

  • Salt
  • Black pepper

Correct for seasoning. Serve.