# Nacho Cheese

Worth the effort.

## Prepare.

- Cheddar, 225 g: Cut into small cubes.
- Milk, 225 g
- Sodium citrate, 8 g
- Salt, 2 g
- Pickled jalapeños, 40 g

Combine all ingredients in saucepan.

Warm over low heat, stirring occasionally, until cheese is mostly melted. Puree with immersion blender.

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Based on a recipe from [ChefSteps](https://www.chefsteps.com/activities/nacho-cheese).