Fried Rice
Vaguely Thai egg-fried rice.
Cook rice.
- Jasmine rice, 3 gō
- Water
Add to rice cooker, fill with water to the appropriate mark, then set to cook.
Prep ingredients.
- Eggs, 4 Lightly scrambled.
- Green onions, 1 bunch Sliced.
- Garlic, 4 cloves Minced.
- Carrots Diced.
- Peas
Prepare all ingredients, setting aside in separate bowls. For the green onions, separate the white and green parts.
Cook.
- Olive oil (mild)
- Soy sauce
- Vegetarian bouillon
Add oil to large pan over high heat. Add garlic and white parts of onion, and cook until fragrant.
Add rice and stir to distribute onion and garlic.
Make a well in rice to expose bottom of pan. Add a bit more oil, then add eggs. Scramble briefly, then stir into rice.
Stir in seasonings to taste.
Finish and serve.
- Salt
- Sugar (white)
- Limes
- Red pepper flakes
When everything looks about done, add green parts of onion and stir to incorporate.
Correct for salt, sweetness, acid, and heat. Serve.