French Toast

Good way to use up stale bread.

Make custard; soak bread.

  • Bread, 8 small slices Lightly toast if needed.
  • Eggs, 4
  • Milk, 300 g
  • Vanilla extract, 5 g
  • Sugar (white), 20 g
  • Salt, 2 g
  • Cinnamon, 1 g

Combine custard ingredients in blender, blend thoroughly.

Place bread in shallow tray, pour mixture over top. Flip and rearrange bread as needed to soak up mixture.

Cook and serve.

  • Butter
  • Sugar (white)
  • Fruit

Preheat griddle to 350ยบ.

Generously butter griddle. Fry bread on both sides.

When almost done, sprinkle with sugar, flip, and fry for a few seconds longer. Repeat as needed.

Transfer to warm oven or serve immediately with butter, syrup, and fresh fruit.