# Chickpea Salad

Great for a side or light lunch.

## Mix base ingredients.

- Chickpeas (canned), 2 cans: Drain and rinse.
- Red onion: Mince very finely.
- Parsley: Chop.

Combine ingredients in mixing bowl.

## Dress and serve.

- Olive oil
- Vinegar (balsamic)
- Salt
- Black pepper

Dress salad and season to taste.

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Variations: Substitute any canned beans for one of the cans of chickpeas. Add pasta, fresh mozzarella, raisins, or jarred pickled vegetables.